Suan Thai Restaurant

About

The Suan Thai Restaurant prides itself on authentic cuisine served with traditional Thai hospitality.

Suan Thai's chefs has created an exciting menu to bring you the unique taste of Thailand using the freshest available ingredients. Thai cuisine is popular worldwide for it subtle mix of flavours and mix of coriander, garlic, coconut milk, lemon grass, lime leaves, soya sauce, curry pastes and other spices. There are also several basic sauces that appear at every dinner, the most essential being num pla or fish sauce.

The restaurants food is authentic, classical Thai cuisine, but the “chilli level” has been reduced considerably to suit the European palate. Those familiar with very hot food of Thailand need only ask a waitress to make the food a little hotter if they prefer. Not all Thai foods are hot, there are a number of dishes which are mild or spicy rather than hot. The restaurant have identified the spicy dishes by using an icon, 3 chilli’s being spicy & 1 being mild.

A number of dishes in the menu have been marked was being suitable for vegetarians.

Suan Thai's food is freshly cooked to order and is never kept warm in the kitchen in an attempt to serve all diners together. When the food is served you should begin, there may be a small delay between dishes arriving during busy periods. All dishes are handmade and prepared on the premises in the traditional way.