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About
This purpose-built space sets the stage for enjoying and learning about food and cooking. The design is open plan; bi-folding doors and glass panelling flood the rooms with light. Surrounding the building are raised beds and a greenhouse where herbs and vegetables are grown year-round to supply The Kitchen. The Kitchen is a feast for the senses. On any day you’ll find guests and visitors gathering for informal lunches or taking a cookery class, gardeners selecting fresh ingredients or chefs developing this season’s menu.
The Kitchen - Relaxed Dining: The Kitchen provides an informal dining experience with an open plan layout offering you the chance to watch the Chefs at work. The à la carte menu features tapas style grazing dishes, wood-fired pizzas, gourmet burgers, superfood salads and to finish; James Martin's pudding selection.
The Kitchen - Cookery School: Your day starts with coffee and home baked pastries before a sneak peek at what’s growing in the greenhouse. Stroll through the garden into the cookery school and settle into the workstation that is exclusively yours for the day. Spend time seated around the Chef Tutor's station, where you will learn new skills before creating your own masterpiece under the watchful eye of the Chef. Day courses with the Chef Tutor run from 9.30 - 3.30pm. Prices start from £175 and include refreshments, lunch, all equipment and ingredients.
