Three Joes Sourdough Pizza

About

Situated in the heart of Fareham’s West Street since 2017, Three Joes’ flagship restaurant offers seriously good sourdough pizza, local craft beer, hand-spun milkshakes, a fantastic Mini Joes menu for under 8s, plus a whole lot more.  

Three Joes' mission is to serve simple yet authentic Neapolitan style food with the freshest local ingredients that don't cost the earth. Each of their pizzas are carefully crafted, starting with their sourdough base which is made fresh every day using the finest grade '00' Caputo flour, Maldon Sea salt, water, and the all-important starter... 'The Mother'. Using delicious San Marzono tomatoes and Fior di Latte mozzarella to form the foundation of their classic pizzas such as Margherita and Classic Pepperoni, Three Joes have also created some superb contemporary pizzas including Slow-roasted barbeque, Cajun chicken and Roasted-flat mushroom.  

As well as sourdough pizza, you'll find a desirable range of Macaroni and cheese, fresh salads as well as a tempting range of sides and sharers. Think gooey Whole baked Camembert wrapped in sourdough and topped with red onion marmalade or artisanal Charcuterie with a variety of delicious cured-meats.  

Whilst indulging in your sourdough goodness, sip happily from their wide variety of tipples on offer. Take your pick from locally sourced craft beers unique to each Three Joes venue, tantalizing cocktails and spritz, indulgent hand-spun milkshakes, and, of course, a wine list sure to fit anyone’s pallet.  

Founded by three friends with a passion for good food in 2017, Three Joes was opened based on creating a restaurant that worked for the average Joe. A restaurant welcoming to all, with simple food done well – the kind of place everyone would enjoy eating in. It’s the ideal spot for lunchtime pitstops or evening celebrations, with a beautifully atmospheric venue withholding ample space and charm for any and all life’s occasions.