Hydes Cyder Tap Room

About

Created in the heart of Hampshire, Hydes Cyder produces two wild-fermented, hand-crafted and meticulously blended ciders using no artificial ingredients. The 5% Hydes Cyder original and Hydes Lyte 0.5% (making it considered alcohol-free).

Having started life as a family lockdown project, Hydes Cyder was founded by husband-and-wife team Philip and Lucy Lundberg, who launched their first cider in 2023. Since then, Hydes Cyder has garnered rapturous acclaim, especially praised for its authentic and refreshing taste and has secured government funding to open their new tap room, through the Rural England Prosperity Fund.

A true testament to the rich agricultural heritage of Hampshire, Hydes Cyder is produced using premium English orchard apples, plus traditional bittersweet varieties sourced from within 75 miles of the cidery’s Hampshire base. Once harvested, the apples are wild fermented using time-honoured traditional methods before the cider is blended and packed in attractive 500ml bottles or reusable steel kegs.

As well as producing a cider that’s suitable for both vegetarians and vegans, Hyde Cyder is also committed to sustainability, with all operations conducted within close proximity to their Hampshire base, reflecting the brand’s dedication to local sourcing and environmental responsibility.